
Lunch Menu
Appetizers
Prince Edward Island Mussels 7
sauteed with garlic, fresh fennel and plum tomatoes in a saffron white wine broth
Grilled Portobello Mushrooms 9
with prosciutto & fresh mozzarella, served on a bed of mixed greens
drizzled with a lemon & olive oil dressing
Crispy Calamari 9
lightly seasoned & fried, served with lemon wedges & a spicy marinara sauce
Caesar Salad or Mixed Greens Salad 7
with a balsamic vinaigrette
Insalatas
Tuscan Salad 12
baby arugula & spinach tossed with fresh fennel, mushrooms, red beans & pesto coated red bliss potatoes with a lemon & olive oil dressing
Spinach & Gorgonzola Salad 11
tossed with plum tomatoes, toasted walnuts & pecansin a light balsamic vinaigrette
Scallops or Shrimp Modena 14 or 13
balsamic glazed scallops over arugula with a lemon and olive oil dressing
Jumbo Lump Crabmeat & Baby Spinach 14
with a raspberry vinaigrette
Shrimp or Chicken Caesar 13 or 11
grilled shrimp or chicken with romaine lettuce & homemade Caesar dressing
Plum Tomato, Fresh Mozzarella & Basil 12
over mixed greens tossed with a balsamic vinaigrette & drizzled with a basil pesto
Burgers
(all burgers served with bistro fries & mixed greens)
Roasted Shallots & Gorgonzola Burger 12
Peppercorn Burger 12
with horseradish cheese & portobello mushrooms as a bun
Pesto Burger 12
with fresh mozzarella
FLORENTINO'S Cheeseburger 12
topped with pancetta, Prosciutto & sharp provolone
Consuming raw/undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Sandwiches
Filet Mignon 14
pan seared filet mignon with roasted shallots & gorgonzola cheese
Portabella Mushroom & Eggplant 10
with provolone, mixed greens & balsamic vinaigrette
Tilapia 13
pan fried breaded tilapia with mixed greens & lemon dressing
Prosciutto, Roasted Peppers & Mozzarella 11
prosciutto di Parma, roasted peppers, fresh mozzarella & mixed greens with your choice of pesto or bleu cheese spread
Marinated Chicken 10
marinated chicken with roasted peppers, sharp provolone & mixed greens
Chicken Breast 10
chicken breast in herbed whole-wheat bread crumbs, saut�ed in olive oil with arugula & parmigiano-reggiano in a lemon olive oil
Veal 15
thinly sliced & breaded, saut�ed in olive oil & topped with prosciutto & fresh mozzarella
FLORENTINO�S Cheese Steak 13
strips of filet mignon topped with mixed greens & a home-made bleu cheese dressing, drizzled with a balsamic vinaigrette
Pasta
Shrimp Arabbiata 15
shrimp saut�ed with garlic & crushed red peppers in our red sauce served over linguine
Eggplant Parmigiano 17
layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil serve with capelline
Grilled Shrimp & Pesto 15
penne tossed with basil leaf pesto, toasted pine nuts & sun dried tomatoes
Chicken & Mushrooms 13
chicken saut�ed with mushrooms & spinach in a light brandy cream sauce
Pasta Alla Bolognese 14
ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, red wine & a touch of cream over fettuccini
Pasta Con Gorgonzola, Salsiccia e Pomodoro 13
a plum tomato sauce made with Italian sausage, fresh olives & gorgonzola cheese tossed with penne
All prices subject to change depending on market price at date
Beverages
soft drinks & fresh brewed iced tea 2.75
coffee, tea or fresh brewed decaf 2.75
cappuccino 5
espresso 4
mineral water & sparkling fruit juices